Chocolate and Mango Fusion cake Recipe

Welcome back! Today let's fuse the two best fruits we know, mango and cacao (chocolate), and bake a cake. Enjoy the video below for visuals and scroll ahead for the recipe.

Preparation time: 20 mins

Baking time: 30 mins

Ingredients for Chocolate cake:

1. 1 cup Oats flour

2. 3/4 cup powdered sugar

3. 1/4 cup Hershey's Cacao Powder

4. 1/2 TSP baking powder

5. 1/4 TSP baking soda

6. 2 TBSP oil

7. 1/4 TSP vanilla essence

8. 1 cup milk

Recipe for chocolate cake:

1. Take all the dry ingredients (1 to 5) in a mixing bowl and mix well.

2. To this add 2 TBSP oil and a quarter spoon of vanilla essence. Mix it well

3. Then add 1 cup of milk slowly and regularly mix. Mix until a smooth consistency is achieved as shown in the video above.

4. Once this batter is ready, pour the batter into an oil-greased mold.

5. Preheat the oven at 190°C for 10 minutes. Bake the cake at this temperature for about 30 mins.

6. Chocolate cake is ready :)

Preparation time: 20 mins

Baking time: 40 mins

Ingredients for Mango cake:

1. 1 cup Oats flour

2. 3/4 cup powdered sugar

3. 1 cup mango puree

4. 1/2 TSP baking powder

5. 1/4 TSP baking soda

6. 2 TBSP oil

7. 1/4 TSP vanilla essence

Recipe for Mango cake:

1. Add oats flour, powdered sugar, and 1 cup mango puree in a mixing bowl and mix well.

2. Next, add the baking powder and baking soda and mix well. To this add vanilla extract (optional).

3. Next, add 1 TBSP oil and mix well such that no lumps are formed.

4. Once this batter is ready, pour the batter into an oil-greased mold.

5. Preheat the oven at 190°C for 10 minutes. Bake the cake at this temperature for about 40 mins.

6. The Mango cake is ready.

For the cake decorations, Take 1 cup of whipping cream and whip it till stiff peaks form. Now, decorate as illustrated.

Enjoy this special fusion of flavors cake!!

It tastes the best when you add some cream on top and enjoy!

Thank you Everyone !!