Instant Indian Steamed Cake with Gram Flour | Healthy recipes - Tulita aahar

A South Indian version of Dhokla made with love and besan or Gram chickpea flour. Let's try this amazing steamed cake. You will surely love it :)

Preparation time: 10 mins

Cooking time: 15 -20 mins

Ingredients:

1. 1 cup yogurt

2. 2 cups besan or chickpea gram flour

3. Pinch of salt + citric acid

4. 1/4 TSP baking soda

5. chili powder, garam masala, dry mango powder, turmeric powder, asafoetida, black salt

6. 1 TSP finely chopped green chilis

Recipe to make Gluten-free Paratha:

1. Mix besan flour with yogurt in a bow with a pinch of salt and citric acid.

2. We used 3 cups of water with 2 cups of flour to get the consistency shown in the video.

3. Next, add 1/4 TSP baking soda to this and mix well.

4. Meanwhile, keep the steamer ready and heated. Now add this batter into small cups and steam for about 15 to 20 mins.

5. The cakes are ready to savor. They look fluffy and tasted yummy.

Easy and delicious meal recipes for the gluten-free diet

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